Roasted Chile & Avocado Salsa

vegetarianSauces Dressings CondimentsAppetizers
Written By Craig Kausen

Poblano and jalapeño chiles are roasted until smoky, then blended with avocado, lime, and cilantro. It’s especially good with tacos, grilled meats, or spooned over grain bowls.

Why You’ll Love This Make-Ahead Salsa

  • Roasting the chiles adds real depth, not just heat

  • Make-ahead friendly, so it’s ready when you need it

  • Works across multiple meals, from tacos to grilled chicken or vegetables

Recipe Text Here

Craig Kausen
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